FAKULTAS KEDOKTERANUNIVERSITAS GUNADARMADaftar Sekarang
Staff PengajarDr. Lestari Octavia, S.Si., M.Sc.

Dr. Lestari Octavia, S.Si., M.Sc.

Fakultas Kedokteran — Universitas Gunadarma

Tentang / Biodata

Gizi Komunitas dan Nutrigenomik.

Riwayat Pendidikan

  1. Sarjana - FMIPA Kimia UGM,
  2. Magister - Ilmu Gizi FKUI,
  3. Doktor - Ilmu Gizi FKUI

Publikasi

2020
Associations ofMaternal Diet Quality with Weight Gain during Pregnancy and Obesity at Three-Year  Postpartum in Jakarta. Plos One 15(12) : e0244449


2021
Dietary quality score is positively associated with serum adiponectin level in Indonesian preschool-age children living in the urban area of Jakarta. Plos One 16(2) : e0246234


The role of nutrition in the Covid-19 Pandemic. International Journal of Public Health Science vol 10 no 2.

Supplementation and fortification program in eradicating micronutrient deficiencies in Indonesia. Jurnal Kedokteran dan Kesehatan Indonesia. 12(3): 267-275.

2022
Food Consumption among Under-five Children in Agats, Asmat District, Papua Province. Int J Nutr Pharmacol Neurol Dis. 12:79-84.

Pediatric Gastroenterology, Hepatology & Nutrition. 25(4): 347-350.

Co-existence of under and over-nutrition amidst the Covid-19 pandemic. Gizi Indonesia 45(2): 101-108

Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan , Media Gizi Indonesia Vol. 17 No. 3

The role of aquatic protein food sources and stunting children in coastal areas. Jurnal Stunting Pesisir dan Aplikasinya. 1(2).

2023
The Risk of Children’s Malnutrition Amid Covid-19 Pandemic: A Review (AcTion Journal). Jurnal AcTion. Poltekkes Aceh.

SobatGizi App for Suggesting Adequate Meal Portions. SIET 2023: Proceedings of 8th International Conference on Sustainable Information Engineering and Technology. October 2023. Pages: 498-505.

2024
The Business Opportunity and Animal-Based Source of Nutrition from Sustainable Ocean Catch Fisheries of Buton Utara District. Jurnal Ilmu dan Teknologi Kelautan Tropis 16(3), 403-422.

2025
Utilizing local food sources in a sustainable healthy diet system and psychosocial care to reduce malnutrition. Pediatric Gastroenterology, 2025 Mar 5;28(2):135–140.
2026, Rika Rachmalina, Dwi Hapsari Tjandrarini, Satrio Mandala Trinardy, Lestari Octavia,
Potential risks of iodine deficiency in children aged 6 to 12 years.
Pediatric Gastroenterology, Hepatology & Nutrition (accepted, publishing process)

2026
From gene to plate in Indonesia: a food system framework for the triple burden of malnutrition. Frontiers in Public Health Vol 14 2026.

The Development of a Sugar-Free Functional Drink to Enhance Concentration in Healthy Young Adults: A Literature-Based Formulation and Trial Proposal. Armada vol 04 no 5, hal 709-718.

Implementasi Gyoza Lele sebagai Alternatif Menu Program Makanan Tambahan Pencegahan Stunting di Desa 
Rawapanjang, Kabupaten Bogor. Jabdimas (accepted, dalam proses penerbitan)